Publications of Sebastian Huhn

Rodriguez, F. S.; Huhn, S.; Vega, W. A.; Aranda, M. P.; Schroeter, M. L.; Engel, C.; Baber, R.; Burkhardt, R.; Löffler, M.; Thiery, J. et al.; Villringer, A.; Luck, T.; Riedel-Heller, S. G.; Witte, A. V.: Do high mental demands at work protect cognitive health in old age via hippocampal volume? Results from a community sample. Frontiers in Aging Neuroscience 12, 622321 (2021)

Hartmann, H.; Pauli, L.; Janssen, L.; Huhn, S.; Ceglarek, U.; Horstmann, A.: Preliminary evidence for an association between intake of high‐fat high‐sugar diet, variations in peripheral dopamine precursor availability and dopamine‐dependent cognition in humans. Journal of Neuroendocrinology (2020)

Medawar, E.; Huhn, S.; Villringer, A.; Witte, A. V.: The effects of plant-based diets on the body and the brain: A systematic review. Translational Psychiatry 9, 226 (2019)

Lampe, L.; Zhang, R.; Beyer, F.; Huhn, S.; Kharabian, S.; Preusser, S.; Bazin, P.-L.; Schroeter, M. L.; Villringer, A.; Witte, A. V.: Visceral obesity relates to deep white matter hyperintensities via inflammation. Annals of Neurology 85 (2), pp. 194 - 203 (2019)

Huhn, S.; Beyer, F.; Zhang, R.; Lampe, L.; Grothe, J.; Kratzsch, J.; Willenberg, A.; Breitfeld, J.; Kovacs, P.; Stumvoll, M. et al.; Trampel, R.; Bazin, P.-L.; Villringer, A.; Witte, V.: Effects of resveratrol on memory performance, hippocampus connectivity and microstructure in older adults: A randomized controlled trial. NeuroImage 174, pp. 177 - 190 (2018)

Huhn, S.; Kharabian, S.; Stumvoll, M.; Villringer, A.; Witte, V.: Components of a Mediterranean diet and their impact on cognitive functions in aging. Frontiers in Aging Neuroscience 7, 132 (2015)

Huhn, S.; Witte, A. V.: Effects of resveratrol on cognitive functions. In: Nutrition and functional foods for healthy aging, pp. 283 - 292 (Ed. Watson, R. R.). Elsevier, London (2017)

Huhn, S.; Beyer, F.; Zhang, R.; Stumvoll, M.; Villringer, A.; Witte, A. V.: Effects of 6 month resveratrol supplementation on verbal memory performance in healthy elderly adults: A randomized controlled trial. In Annals of Nutrition and Metabolism, 71 (Suppl. 2), p. 1198 - 1198. (2017)

Huhn, S.; Beyer, F.; Zhang, R.; Lampe, L.; Luck , T.; Riedel-Heller, S. G.; Schroeter, M. L.; Loeffler, M.; Stummvoll, M.; Villringer, A. et al.; Witte, A. V.: Association of hippocampal volumes with cognitive tasks in a large population-based cohort. In Alzheimer's and Dementia, 13 (7S), pp. P1092 - P1093. Elsevier, New York, NY, USA (2017)

Huhn, S.: Obesity-related SNPs and their association with BMI and volume of cerebral regions of interest. Meeting of the Clinic for Cognitive Neurology, Leipzig, Germany (2015)

Huhn, S.: Dietary treatment of obesity. IRTG Seminar “Therapeutics targeting obesity”, Leipzig, Germany (2015)

Zhang, R.; Huhn, S.; Kharabian, S.; Beyer, F.; Lampe, L.; Villringer, A.; Witte, V.: Dietary patterns, obesity and microstructure of the hippocampus in healthy elderly people. 12th European Nutrition Conference (FENS), Berlin, Germany (2015)

Huhn, S.: Impact of resveratrol on cognition, brain structure and blood parameters in healthy older adults. IRTG Summer School, Schierke, Germany (2015)

Huhn, S.: Impact of resveratrol on brain structure and function. Imaging Meeting, Max Planck Institute for Human Cognitive and Brain Sciences, Leipzig, Germany (2015)

Huhn, S.: Resveratrol – A supplementation for healthy aging. Graduate Workshop, MaxNetAging Research School, Rostock, Germany (2015)

Huhn, S.: A dietary intervention for healthy aging. Retreat Max-Planck Institute for Human Cognitive and Brain Sciences, Markkleeberg, Germany (2015)

Huhn, S.: Brain, food and other essentials of life. Graduate Class, MaxNetAging Research School, Rostock, Germany (2015)

Huhn, S.: How a mediterranean-like diet affects hippocampal volume in elderly people. Retreat Max-Planck Institute for Human Cognitive and Brain Sciences, Markkleeberg, Germany (2014)

Hartmann, H.; Pauli, L.; Janssen, L.; Huhn, S.; Ceglarek, U.; Horstmann, A.: Interaction of dopamine depletion and high-fat/sugar diet on reinforcement learning and working memory in humans. 27th Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB), Utrecht, Netherlands (2019)

Hartmann, H.; Pauli, L.; Janssen, L.; Huhn, S.; Ceglarek, U.; Horstmann, A.: Interaction of dopamine depletion and high-fat/sugar diet on reinforcement learning and working memory in humans. 3rd Nordic Neuroscience Meeting , Helsinki, Finland (2019)