Publikationen

Janssen, L.; Mahner, F. P.; Schlagenhauf, F.; Deserno, L.; Horstmann, A.: Reliance on model-based and model-free control in obesity. Scientific Reports 10 (1), 22433 (2020)

Hartmann, H.; Pauli, L.; Janssen, L.; Huhn, S.; Ceglarek, U.; Horstmann, A.: Preliminary evidence for an association between intake of high‐fat high‐sugar diet, variations in peripheral dopamine precursor availability and dopamine‐dependent cognition in humans. Journal of Neuroendocrinology 32 (12), e12917 (2020)

Wiencke, K.; Horstmann, A.; Mathar, D.; Villringer, A.; Neumann, J.: Dopamine release, diffusion and uptake: A computational model for synaptic and volume transmission. PLoS Computational Biology 16 (11), e1008410 (2020)

Poessel, M.; Breuer, N.; Joshi, A.; Pampel, A.; Villringer, A.; Hummel, T.; Horstmann, A.: Reduced olfactory bulb volume in obesity and its relation to metabolic health status. Frontiers in Human Neuroscience 14, 586998 (2020)

Stevenson, R. J.; Mahmut, M. K.; Horstmann, A.; Hummel, T.: The aetiology of olfactory dysfunction and its relationship to diet quality. Brain Sciences 10 (11), 769 (2020)

Poessel, M.; Freiherr, J.; Wiencke, K.; Villringer, A.; Horstmann, A.: Insulin resistance is associated with reduced food odor sensitivity across a wide range of body weights. Nutrients 12 (8), 2201 (2020)

Fürtjes, S.; King, J. A.; Goeke, C.; Seidel, M.; Goschke, T.; Horstmann, A.; Ehrlich, S.: Automatic and controlled processing: Implications for eating behavior. Nutrients 12 (4), 1097 (2020)

Morys, F.; Janssen, L.; Cesnaite, E.; Beyer, F.; Garcia-Garcia, I.; Kumral, D.; Liem, F.; Mehl, N.; Mahjoory, K.; Schrimpf, A. et al.; Gaebler, M.; Margulies, D. S.; Villringer, A.; Neumann, J.; Nikulin, V. V.; Horstmann, A.: Hemispheric asymmetries in resting-state EEG and fMRI are related to approach and avoidance behaviour, but not to eating behaviour or BMI. Human Brain Mapping 41 (5), S. 1136 - 1156 (2020)

Poessel, M.; Freiherr, J.; Horstmann, A.: Rapid assessment of olfactory sensitivity using the “Sniffin’ Sticks”. Chemosensory Perception 13, S. 37 - 44 (2020)

Oliva, R.; Morys, F.; Horstmann, A.; Castiello, U.; Begliomini, C.: Characterizing impulsivity and resting-state functional connectivity in normal-weight binge eaters. International Journal of Eating Disorders 53 (5), S. 478 - 488 (2020)

García-García, I.; Kube, J.; Morys, F.; Schrimpf, A.; Kanaan, A. S.; Gaebler, M.; Villringer, A.; Dagher, A.; Horstmann, A.; Neumann, J.: Liking and left amygdala activity during food versus nonfood processing are modulated by emotional context. Cognitive, Affective and Behavioral Neuroscience 20 (1), S. 91 - 102 (2020)

Janssen, L.; Hartmann, H.; Horstmann, A.: Diet-dependent effects of amisulpride on reinforcement learning and working memory in humans. 16th Leipzig Research Festival of Life Sciences, Studienzentrum der Medizinischen Fakultät, University Leipzig, Germany (2020)

Poessel, M.; Freiherr, J.; Wiencke, K.; Villringer, A.; Horstmann, A.: Insulin resistance is related to olfactory sensitivity to food odors independent of BMI. 16th Leipzig Research Festival of Life Sciences, Studienzentrum der Medizinischen Fakultät, University of Leipzig, Germany (2020)

Rausch, F.; Hartmann, H.; Janssen, L.; Schleinitz, D.; Kovacs, P.; Horstmann, A.: Diet-associated differences in peripheral dopamine gene expression and their interaction with cognitive performance in humans. 16th Leipzig Research Festival of Life Sciences, Studienzentrum der Medizinischen Fakultät, University Leipzig, Germany (2020)

Hallermann, S.; Horstmann, A.; Witte, A. V.; Hartwigsen, G.; Ragert, P.; Nikulin, V. V.; Sehm, B.; Fritz, T. H.: Neuroplasticity. Vorlesung: IMPRS NeuroCom Lecture Series, Max Planck Institute for Human Cognitive and Brain Sciences, Leipzig, Germany, 31. März 2020 - 03. April 2020

Horstmann, A.: Neuroplasticity and learning mechanisms in health and disease - A course on how our brain and nervous system changes throughout our lifetimes. Vorlesung: Bachelor's Program in Psychology, University of Helsinki, Finland, 14. Januar 2020 - 13. Februar 2020

Jarrett, M.: The role of olfactory stimulation on automatic action tendencies in obesity. Master, University of Helsinki, Finland (2020)