Resources
Here, you can find publications, reviews and material around the topic of this conference. Enjoy!
Nutrition, Diet and Gut-Brain Communication
Evelyn Medawar, Sebastian Huhn, Arno Villringer, and A. Veronica Witte, "The effects of plant-based diets on the body and the brain: A systematic review," Translational Psychiatry 9, 226 (2019).
Sebastian Huhn, Shahrzad Kharabian, Michael Stumvoll, Arno Villringer, and Veronica Witte, "Components of a Mediterranean diet and their impact on cognitive functions in aging," Frontiers in Aging Neuroscience 7, 132 (2015).
Neural vulnerability factors for obesity
Gut microbiome in ADHD and its relation to neural reward anticipation.
Good practice in food-related neuroimaging
Mechanisms and Modifiers of Brain Aging
Rui Zhang, Frauke Beyer, Leonie Lampe, Tobias Luck, Steffi G. Riedel-Heller, Markus Loeffler, Matthias L. Schroeter, Michael Stumvoll, Arno Villringer, and Veronica Witte, "White matter microstructural variability mediates the relation between obesity and cognition in healthy adults," NeuroImage 172, 239-249 (2018).
Vascular risk and Aβ interact to reduce cortical thickness in AD vulnerable brain regions
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4114172/
Midlife vascular risk factor exposure accelerates structural brain aging and cognitive decline
https://n.neurology.org/content/77/5/461.short
WHO Guidelines "Risk reduction of cognitive decline and dementia"
The WHO issued these guidelines to help focus on reducing modifiable risk factors for dementia prevention.
Open Science for Neuroimaging in Nutrition and Aging
Nutrition Science preprint server
Food-pics: A database of free images of food for experimental research
Foodcast Research Image Database (FRIDa)
A How and Why to Preregister your study