Resources

Here, you can find publications, reviews and material around the topic of this conference. Enjoy!

Nutrition, Diet and Gut-Brain Communication

Stice E, Burger K

Neural vulnerability factors for obesity

Aarts E, Ederveen THA, Naaijen J, Zwiers MP, Boekhorst J, et al.

Gut microbiome in ADHD and its relation to neural reward anticipation.

Smeets P, Dagher A, Hare T, Kullmann S, van der Laan L, Poldrack R, Preissl H, Small D, Stice E and Veldhuize M

Good practice in food-related neuroimaging

Villeneuve S, Reed R, Madison C, Wirth M, Marchant N, Kriger S, Mack W, Sanossian N, DeCarli C, Chui H, Weiner M and Jagust W

Vascular risk and Aβ interact to reduce cortical thickness in AD vulnerable brain regions

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4114172/

, , , A, Himali J, ,

Midlife vascular risk factor exposure accelerates structural brain aging and cognitive decline

https://n.neurology.org/content/77/5/461.short

WHO Guidelines "Risk reduction of cognitive decline and dementia"

The WHO issued these guidelines to help focus on reducing modifiable risk factors for dementia prevention.

Preregistration templates for fMRI and EEG