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Max Planck Institute for Human Cognitive and Brain Sciences

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Empathy and perspective taking: How social skills are built

Publications of Štefan Holiga

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Journal Article (12)
Conference Paper (3)
Meeting Abstract (1)
Talk (8)
Poster (16)
Thesis - PhD (1)

Thesis - PhD (1)

2013

Thesis - PhD

Holiga, Š.: Personalizing functional magnetic resonance protocols for studying neural substrates of motor deficits in Parkinson’s disease. Dissertation (2013)

MPG.PuRe

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Press releases

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Prof. Philipp Kanske

Research Associate +49 341 9940-2672 kanske@...

Max Planck Institute for Human Cognitive and Brain Sciences, Leipzig

Verena Müller

Press Officer +49 341 9940-2672 verenamueller@...

Publication

Schurz, M., Radua, J., Tholen, M. G., Maliske, L., Margulies, D. S., Mars, R. B., Kanske, P. (2020)

Toward a Hierarchical Model of Social Cognition: A Neuroimaging Meta-Analysis and Integrative Review of Empathy and Theory of Mind

Psychological Bulletin. Advance online publication. http://dx.doi.org/10.1037/bul0000303

Other Interesting Articles

The brain has two systems for thinking about others’ thoughts

March 09, 2020

The brain seems to have two different systems through which we can put ourselves into the shoes of someone else. These two systems mature at different times such that only four-year-olds can understand what another person is thinking, and not, as some have assumed, one-year-olds. These are the findings from a new study in the journal PNAS.

Wanted: Brain structure that controls our behaviour

May 18, 2020

Solving problems, planning one's own actions, controlling emotions — these executive functions are fundamental processes for controlling our behaviour. Despite numerous indications, there has not yet been any clear evidence to support which brain areas process these abilities. A study has now succeeded in identifying the crucial region — with the help of a unique patient and the not-so-rare dysexecutive syndrome.

Vegetarians are slimmer and less extroverted than meat eaters

June 12, 2020

The less animal products someone consumes, the lower his body mass index and the less he tends to be extroverted. This is the result of a large-scale study on the relation between nutrition, the body and the psyche.

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