Publikationen von Annette Horstmann

Goldway, N.; Jalon, I.; Keynan, J. N.; Hellrung, L.; Horstmann, A.; Paret, C.; Hendler, T.: Feasibility and utility of amygdala neurofeedback. Neuroscience and Biobehavioral Reviews, 104694 (2022)

Fries, C.; Haange, S.-B.; Rolle-Kampczyk, U.; Till, A.; Lammert, M.; Medawar, E.; Dietrich, A.; Horstmann, A.; von Bergen, M.; Fenske, W.: Metabolic profile and metabolite analyses in extreme weight responders to gastric bypass surgery. Metabolites 12 (5), 417 (2022)

Janssen, L.; Horstmann, A.: Molecular imaging of central dopamine in obesity: A qualitative review across substrates and radiotracers. Brain Sciences 12 (4), 486 (2022)

Poessel, M.; Morys, F.; Breuer, N.; Villringer, A.; Hummel, T.; Horstmann, A.: Brain response to food odors is not associated with body mass index and obesity-related metabolic health measures. Appetite 168, 105774 (2022)

Medawar, E.; Haange, S.-B.; Rolle-Kampczyk, U.; Engelmann, B.; Dietrich, A.; Thieleking, R.; Wiegank, C.; Fries, C.; Horstmann, A.; Villringer, A. et al.; von Bergen, M.; Fenske, W.; Witte, A. V.: Gut microbiota link dietary fiber intake and short-chain fatty acid metabolism with eating behavior. Translational Psychiatry 11 (1), 500 (2021)

Waltmann, M.; Herzog, N.; Horstmann, A.; Deserno, L.: Loss of control over eating: A systematic review of task based research into impulsive and compulsive processes in binge eating. Neuroscience and Biobehavioral Reviews 129, S. 330 - 350 (2021)

Han, P.; Roitzsch, C.; Horstmann, A.; Poessel, M.; Hummel, T.: Increased brain reward responsivity to food‐related odors in obesity. Obesity 29 (7), S. 1138 - 1145 (2021)

Janssen, L.; Mahner, F. P.; Schlagenhauf, F.; Deserno, L.; Horstmann, A.: Author correction: Reliance on model-based and model-free control in obesity. Scientific Reports 11, 3975 (2021)

Janssen, L.; Mahner, F. P.; Schlagenhauf, F.; Deserno, L.; Horstmann, A.: Reliance on model-based and model-free control in obesity. Scientific Reports 10 (1), 22433 (2020)

Wiencke, K.; Horstmann, A.; Mathar, D.; Villringer, A.; Neumann, J.: Dopamine release, diffusion and uptake: A computational model for synaptic and volume transmission. PLoS Computational Biology 16 (11), e1008410 (2020)

Poessel, M.; Breuer, N.; Joshi, A.; Pampel, A.; Villringer, A.; Hummel, T.; Horstmann, A.: Reduced olfactory bulb volume in obesity and its relation to metabolic health status. Frontiers in Human Neuroscience 14, 586998 (2020)

Hartmann, H.; Pauli, L.; Janssen, L.; Huhn, S.; Ceglarek, U.; Horstmann, A.: Preliminary evidence for an association between intake of high‐fat high‐sugar diet, variations in peripheral dopamine precursor availability and dopamine‐dependent cognition in humans. Journal of Neuroendocrinology (2020)

Stevenson, R. J.; Mahmut, M. K.; Horstmann, A.; Hummel, T.: The aetiology of olfactory dysfunction and its relationship to diet quality. Brain Sciences 10 (11), 769 (2020)

Poessel, M.; Freiherr, J.; Wiencke, K.; Villringer, A.; Horstmann, A.: Insulin resistance is associated with reduced food odor sensitivity across a wide range of body weights. Nutrients 12 (8), 2201 (2020)

Fürtjes, S.; King, J. A.; Goeke, C.; Seidel, M.; Goschke, T.; Horstmann, A.; Ehrlich, S.: Automatic and controlled processing: Implications for eating behavior. Nutrients 12 (4), 1097 (2020)

Morys, F.; Janssen, L.; Cesnaite, E.; Beyer, F.; Garcia-Garcia, I.; Kumral, D.; Liem, F.; Mehl, N.; Mahjoory, K.; Schrimpf, A. et al.; Gaebler, M.; Margulies, D. S.; Villringer, A.; Neumann, J.; Nikulin, V. V.; Horstmann, A.: Hemispheric asymmetries in resting-state EEG and fMRI are related to approach and avoidance behaviour, but not to eating behaviour or BMI. Human Brain Mapping 41 (5), S. 1136 - 1156 (2020)

Poessel, M.; Freiherr, J.; Horstmann, A.: Rapid assessment of olfactory sensitivity using the “Sniffin’ Sticks”. Chemosensory Perception 13, S. 37 - 44 (2020)

Oliva, R.; Morys, F.; Horstmann, A.; Castiello, U.; Begliomini, C.: Characterizing impulsivity and resting-state functional connectivity in normal-weight binge eaters. International Journal of Eating Disorders (2019)

García-García, I.; Kube, J.; Morys, F.; Schrimpf, A.; Kanaan, A. S.; Gaebler, M.; Villringer, A.; Dagher, A.; Horstmann, A.; Neumann, J.: Liking and left amygdala activity during food versus nonfood processing are modulated by emotional context. Cognitive, Affective and Behavioral Neuroscience (2019)

Fromm, S. P.; Horstmann, A.: Psychometric evaluation of the German version of the dietary fat and free sugar-short questionnaire. Obesity Facts: The European Journal of Obesity 12 (5), S. 518 - 528 (2019)