Publikationen von Evelyn Medawar

Hussenoeder, F. S.; Conrad, I.; Löbner, M.; Engel, C.; Reyes, N.; Yahiaoui‐Doktor, M.; Glaesmer, H.; Hinz, A.; Witte, A. V.; Schroeter, M. L. et al.; Medawar, E.; Wichmann, G.; Kirsten, T.; Löffler, M.; Villringer, A.; Riedel‐Heller, S. G.: The different areas of chronic stress and food addiction: Results from the LIFE‐Adult‐Study. Stress and Health 40 (3), e3348 (2024)

Medawar, E.; Beyer, F.; Thieleking, R.; Haange, S.-B.; Rolle-Kampczyk, U.; Reinicke, M.; Chakaroun, R.; von Bergen, M.; Stumvoll, M.; Villringer, A. et al.; Witte, A. V.: Prebiotic diet changes neural correlates of food decision-making in overweight adults: A randomised controlled within-subject cross-over trial. Gut 73 (2), S. 298 - 310 (2024)

Thieleking, R.; Medawar, E.; Villringer, A.; Beyer, F.; Witte, A. V.: Neurocognitive predictors of food memory in healthy adults: A preregistered analysis. Neurobiology of Learning and Memory 205, 107813 (2023)

Lammert, M.; Medawar, E.; Hartmann, H.; Grasser, L.; Dietrich, A.; Fenske, W.; Horstmann, A.: Distinct adaptations of endocrine and cognitive functions may contribute to high variability in long-term weight loss outcome after bariatric surgery. Physiology & Behavior 269, 114279 (2023)

Thieleking, R.; Schneidewind, L.; Kanyamibwa, A.; Hartmann, H.; Horstmann, A.; Witte, A. V.; Medawar, E.: Nutrient scoring for the DEGS1-FFQ: From food intake to nutrient intake. BMC Nutrition 9 (1), 12 (2023)

Medawar, E.; Zedler, M.; de Biasi, L.; Villringer, A.; Witte, A. V.: Effects of single plant-based vs. animal-based meals on satiety and mood in real-world smartphone-embedded studies. npj Science of Food 7 (1), 1 (2023)

Medawar, E.; Witte, A. V.: Impact of obesity and diet on brain structure and function: A gut-brain-body crosstalk. Proceedings of the Nutrition Society 81 (4), S. 306 - 316 (2022)

Brecht, A.-K.; Medawar, E.; Thieleking, R.; Sacher, J.; Beyer, F.; Villringer, A.; Witte, A. V.: Dietary and serum tyrosine, white matter microstructure and inter-individual variability in executive functions in overweight adults: Relation to sex/gender and age. Appetite 178, 106093 (2022)

Medawar, E.; Thieleking, R.; Witte, A. V.: Dietary fiber and WHO food categories extension for the food-pics_extended database. Frontiers in Psychology 13, 818471 (2022)

Govaart, G.; Hofmann, S.; Medawar, E.: The sustainability argument for open science. Collabra: Psychology 8 (1), 35903 (2022)

Fries, C.; Haange, S.-B.; Rolle-Kampczyk, U.; Till, A.; Lammert, M.; Medawar, E.; Dietrich, A.; Horstmann, A.; von Bergen, M.; Fenske, W.: Metabolic profile and metabolite analyses in extreme weight responders to gastric bypass surgery. Metabolites 12 (5), 417 (2022)

de Vries, K.; Medawar, E.; Korosi, A.; Witte, A. V.: The effect of polyphenols on working and episodic memory in non-pathological and pathological aging: A systematic review and meta-analysis. Frontiers in Nutrition 8, 720756 (2022)

Heinrichs, H. S.; Beyer, F.; Medawar, E.; Prehn, K.; Ordemann, J.; Flöel, A.; Witte, A. V.: Effects of bariatric surgery on functional connectivity of the reward and default mode network: A pre‐registered analysis. Human Brain Mapping 42 (16), S. 5357 - 5373 (2021)

Medawar, E.; Thieleking, R.; Manuilova, I.; Paerisch, M.; Villringer, A.; Witte, A. V.; Beyer, F.: Estimating the effect of a scanner upgrade on measures of grey matter structure for longitudinal designs. PLoS One 16 (10), e0239021 (2021)

Medawar, E.; Haange, S.-B.; Rolle-Kampczyk, U.; Engelmann, B.; Dietrich, A.; Thieleking, R.; Wiegank, C.; Fries, C.; Horstmann, A.; Villringer, A. et al.; von Bergen, M.; Fenske, W.; Witte, A. V.: Gut microbiota link dietary fiber intake and short-chain fatty acid metabolism with eating behavior. Translational Psychiatry 11 (1), 500 (2021)

Thieleking, R.; Medawar, E.; Disch, L.; Witte, A. V.: art.pics Database: An open access database for art stimuli for experimental research. Frontiers in Psychology 11, 576580 (2020)

Fardet, T.; Hütten, M.; Lohmann, S.; Medawar, E.; Milucka, J.; Roesch, J. H.; Rolfes, J. D.; Schweizer, J.: Making science organizations sustainable: The mission of the Max Planck sustainability network. Frontiers in Sustainability 1, 567211 (2020)

Medawar, E.; Enzenbach, C.; Roehr, S.; Villringer, A.; Riedel-Heller, S.; Witte, A. V.: Less animal-based food, better weight status: Associations of the restriction of animal-based product intake with body-mass-index, depressive symptoms and personality in the general population. Nutrients 12 (5), 1492 (2020)

Medawar, E.; Huhn, S.; Villringer, A.; Witte, A. V.: The effects of plant-based diets on the body and the brain: A systematic review. Translational Psychiatry 9, 226 (2019)

Gnidehou, S.; Mitran, C. J.; Arango, E.; Banman, S.; Mena, A.; Medawar, E.; Lima, B. A. S.; Doritchamou, J.; Rajwani, J.; Jin, A. et al.; Gavina, K.; Ntumngia, F.; Duffy, P.; Narum, D.; Ndam , N. T.; Nielsen, M. A.; Salanti, A.; Kano, F. S.; Carvalho, L. H.; Adams, J. H.; Maestre, A.; Good, M. F.; Yanow, S. K.: Cross-species immune recognition between plasmodium vivax duffy binding protein antibodies and the plasmodium falciparum surface antigen VAR2CSA. The Journal of Infectious Diseases 219 (1), S. 110 - 120 (2019)