Publikationen von A. Veronica Witte

Brecht, A.-K.; Medawar, E.; Thieleking, R.; Sacher, J.; Beyer, F.; Villringer, A.; Witte, A. V.: Dietary and serum tyrosine, white matter microstructure and inter-individual variability in executive functions in overweight adults: Relation to sex/gender and age. Appetite, 106093 (2022)

Kornej, J.; Friedrich, K.; Schroeter, M. L.; Witte, A. V.; Polyakova, M.; Villringer, A.; Löffler, M.; Zeynalova, S.: PR interval duration is associated with the presence of white matter hyperintensities: Insights from the epidemiologic LIFE-Adult Study. PLoS One 17 (6), e0269815 (2022)

Medawar, E.; Thieleking, R.; Witte, A. V.: Dietary fiber and WHO food categories extension for the food-pics_extended database. Frontiers in Psychology 13, 818471 (2022)

Wittekind, D. A.; Kratzsch, J.; Mergl, R.; Riedel-Heller, S.; Witte, A. V.; Villringer, A.; Kluge, M.: Serum ghrelin is positively associated with physiological anxiety but negatively associated with pathological anxiety in humans: Data from a large community-based study. Psychoneuroendocrinology 140, 105728 (2022)

Engel, C.; Wirkner, K.; Zeynalova, S.; Baber, R.; Binder, H.; Ceglarek, U.; Enzenbach, C.; Fuchs, M.; Hagendorff, A.; Henger, S. et al.; Hinz, A.; Rauscher, F. G.; Reusche, M.; Riedel-Heller, S. G.; Röhr, S.; Sacher, J.; Sander, C.; Schroeter, M. L.; Tarnok, A.; Treudler, R.; Villringer, A.; Wachter, R.; Witte, A. V.; Thiery, J.; Scholz, M.; Loeffler, M.; LIFE-Adult-Study working group: Cohort profile: The LIFE-adult-study. International Journal of Epidemiology (2022)

Hilbert, A.; Witte, A. V.; Meule, A.; Braehler, E.; Kliem, S.: Development of the Hedonic Overeating–Questionnaire (HEDO–Q). Nutrients 14 (9), 1865 (2022)

Kumral, D.; Cesnaite, E.; Beyer, F.; Hofmann, S.; Hensch, T.; Sander, C.; Hegerl, U.; Haufe, S.; Villringer, A.; Witte, A. V. et al.; Nikulin, V. V.: Relationship between regional white matter hyperintensities and alpha oscillations in older adults. Neurobiology of Aging 112, S. 1 - 11 (2022)

de Vries, K.; Medawar, E.; Korosi, A.; Witte, A. V.: The effect of polyphenols on working and episodic memory in non-pathological and pathological aging: A systematic review and meta-analysis. Frontiers in Nutrition 8, 720756 (2022)

Kaplan, A.; Zelicha, H.; Meir, A. Y.; Rinott, E.; Tsaban, G.; Levakov, G.; Prager, O.; Salti, M.; Yovell, Y.; Ofer, J. et al.; Huhn, S.; Beyer, F.; Witte, A. V.; Villringer, A.; Meiran, N.; Emesh, T. B.; Kovacs, P.; von Bergen, M.; Ceglarek, U.; Blüher, M.; Stumvoll, M.; Hu, F. B.; Stampfer, M. J.; Friedman, A.; Shelef, I.; Avidan, G.; Shai, I.: The effect of a high-polyphenol Mediterranean diet (Green-MED) combined with physical activity on age-related brain atrophy: The Dietary Intervention Randomized Controlled Trial Polyphenols Unprocessed Study (DIRECT PLUS). The American Journal of Clinical Nutrition 115 (5), S. 1270 - 1281 (2022)

Wittekind, D. A.; Kratzsch, J.; Mergl, R.; Baber, R.; Witte, A. V.; Villringer, A.; Kluge, M.: Free triiodothyronine (T3) is negatively associated with fasting ghrelin serum levels in a population sample of euthyroid subjects. Journal of Endocrinological Investigation 44, S. 2655 - 2664 (2021)

Girbardt, J.; Luck, T.; Kynast, J.; Rodriguez, F. S.; Wicklein, B.; Wirkner, K.; Engel, C.; Girbardt, C.; Wang, M.; Polyakova, M. et al.; Witte, A. V.; Loeffler, M.; Villringer, A.; Riedel-Heller, S. G.; Schroeter, M. L.; Elze, T.; Rauscher, F. G.: Reading cognition from the eyes: Association of retinal nerve fiber layer thickness with cognitive performance in a population-based study. Brain Communications 3 (4), fcab258 (2021)

Heinrichs, H. S.; Beyer, F.; Medawar, E.; Prehn, K.; Ordemann, J.; Flöel, A.; Witte, A. V.: Effects of bariatric surgery on functional connectivity of the reward and default mode network: A pre‐registered analysis. Human Brain Mapping 42 (16), S. 5357 - 5373 (2021)

Thieleking, R.; Zhang, R.; Paerisch, M.; Wirkner, K.; Anwander, A.; Beyer, F.; Villringer, A.; Witte, A. V.: Same brain, different look? The impact of scanner, sequence and preprocessing on diffusion imaging outcome parameters. Journal of Clinical Medicine 10 (21), 4987 (2021)

Medawar, E.; Thieleking, R.; Manuilova, I.; Paerisch, M.; Villringer, A.; Witte, A. V.; Beyer, F.: Estimating the effect of a scanner upgrade on measures of grey matter structure for longitudinal designs. PLoS One 16 (10), e0239021 (2021)

Medawar, E.; Haange, S.-B.; Rolle-Kampczyk, U.; Engelmann, B.; Dietrich, A.; Thieleking, R.; Wiegank, C.; Fries, C.; Horstmann, A.; Villringer, A. et al.; von Bergen, M.; Fenske, W.; Witte, A. V.: Gut microbiota link dietary fiber intake and short-chain fatty acid metabolism with eating behavior. Translational Psychiatry 11 (1), 500 (2021)

Röhr, S.; Wittmann, F.; Engel, C.; Enzenbach, C.; Witte, A. V.; Villringer, A.; Löffler, M.; Riedel-Heller, S. G.: Social factors and the prevalence of social isolation in a population-based adult cohort. Social Psychiatry and Psychiatric Epidemiology (2021)

Hussenoeder, F. S.; Conrad, I.; Engel, C.; Zachariae, S.; Zeynalova, S.; Glaesmer, H.; Hinz, A.; Witte, A. V.; Tönjes, A.; Löffler, M. et al.; Stumvoll, M.; Villringer, A.; Riedel-Heller, S. G.: Analyzing the link between anxiety and eating behavior as a potential pathway to eating-related health outcomes. Scientific Reports 11, 14717 (2021)

Wittekind, D. A.; Scholz, M.; Kratzsch, J.; Löffler, M.; Horn, K.; Kirsten, H.; Witte, A. V.; Villringer, A.; Kluge, M.: Genome-wide association and transcriptome analysis suggests total serum ghrelin to be linked with GFRAL. European Journal of Endocrinology 184 (6), S. 847 - 856 (2021)

Hayek, D.; Antonenko, D.; Witte, A. V.; Lehnerer, S. M.; Meinzer, M.; Külzow, N.; Prehn, K.; Rujescu, D.; Schneider, A.; Grittner, U. et al.; Flöel, A.: Impact of COMT val158met on tDCS-induced cognitive enhancement in older adults. Behavioural Brain Research 401, 113081 (2021)

Beyer, F.; Zhang, R.; Scholz, M.; Wirkner, K.; Loeffler, M.; Stumvoll, M.; Villringer, A.; Witte, A. V.: Higher BMI, but not obesity-related genetic polymorphisms, correlates with lower structural connectivity of the reward network in a population-based study. International Journal of Obesity 45 (3), S. 491 - 501 (2021)