Publikationen von Sebastian Huhn

Rodriguez, F. S.; Huhn, S.; Vega, W. A.; Aranda, M. P.; Schroeter, M. L.; Engel, C.; Baber, R.; Burkhardt, R.; Löffler, M.; Thiery, J. et al.; Villringer, A.; Luck, T.; Riedel-Heller, S. G.; Witte, A. V.: Do high mental demands at work protect cognitive health in old age via hippocampal volume? Results from a community sample. Frontiers in Aging Neuroscience 12, 622321 (2021)

Hartmann, H.; Pauli, L.; Janssen, L.; Huhn, S.; Ceglarek, U.; Horstmann, A.: Preliminary evidence for an association between intake of high‐fat high‐sugar diet, variations in peripheral dopamine precursor availability and dopamine‐dependent cognition in humans. Journal of Neuroendocrinology 32 (12), e12917 (2020)

Medawar, E.; Huhn, S.; Villringer, A.; Witte, A. V.: The effects of plant-based diets on the body and the brain: A systematic review. Translational Psychiatry 9, 226 (2019)

Lampe, L.; Zhang, R.; Beyer, F.; Huhn, S.; Kharabian, S.; Preusser, S.; Bazin, P.-L.; Schroeter, M. L.; Villringer, A.; Witte, A. V.: Visceral obesity relates to deep white matter hyperintensities via inflammation. Annals of Neurology 85 (2), S. 194 - 203 (2019)

Huhn, S.; Beyer, F.; Zhang, R.; Lampe, L.; Grothe, J.; Kratzsch, J.; Willenberg, A.; Breitfeld, J.; Kovacs, P.; Stumvoll, M. et al.; Trampel, R.; Bazin, P.-L.; Villringer, A.; Witte, V.: Effects of resveratrol on memory performance, hippocampus connectivity and microstructure in older adults: A randomized controlled trial. NeuroImage 174, S. 177 - 190 (2018)

Huhn, S.; Kharabian, S.; Stumvoll, M.; Villringer, A.; Witte, V.: Components of a Mediterranean diet and their impact on cognitive functions in aging. Frontiers in Aging Neuroscience 7, 132 (2015)

Huhn, S.; Witte, A. V.: Effects of resveratrol on cognitive functions. In: Nutrition and functional foods for healthy aging, S. 283 - 292 (Hg. Watson, R. R.). Elsevier, London (2017)

Huhn, S.; Beyer, F.; Zhang, R.; Stumvoll, M.; Villringer, A.; Witte, A. V.: Effects of 6 month resveratrol supplementation on verbal memory performance in healthy elderly adults: A randomized controlled trial. In Annals of Nutrition and Metabolism, 71 (Suppl. 2), S. 1198 - 1198. (2017)

Huhn, S.; Beyer, F.; Zhang, R.; Lampe, L.; Luck , T.; Riedel-Heller, S. G.; Schroeter, M. L.; Loeffler, M.; Stummvoll, M.; Villringer, A. et al.; Witte, A. V.: Association of hippocampal volumes with cognitive tasks in a large population-based cohort. In Alzheimer's and Dementia, 13 (7S), S. P1092 - P1093. Elsevier, New York, NY, USA (2017)

Huhn, S.: Obesity-related SNPs and their association with BMI and volume of cerebral regions of interest. Meeting of the Clinic for Cognitive Neurology, Leipzig, Germany (2015)

Huhn, S.: Dietary treatment of obesity. IRTG Seminar “Therapeutics targeting obesity”, Leipzig, Germany (2015)

Zhang, R.; Huhn, S.; Kharabian, S.; Beyer, F.; Lampe, L.; Villringer, A.; Witte, V.: Dietary patterns, obesity and microstructure of the hippocampus in healthy elderly people. 12th European Nutrition Conference (FENS), Berlin, Germany (2015)

Huhn, S.: Impact of resveratrol on cognition, brain structure and blood parameters in healthy older adults. IRTG Summer School, Schierke, Germany (2015)

Huhn, S.: Impact of resveratrol on brain structure and function. Imaging Meeting, Max Planck Institute for Human Cognitive and Brain Sciences, Leipzig, Germany (2015)

Huhn, S.: Resveratrol – A supplementation for healthy aging. Graduate Workshop, MaxNetAging Research School, Rostock, Germany (2015)

Huhn, S.: A dietary intervention for healthy aging. Retreat Max-Planck Institute for Human Cognitive and Brain Sciences, Markkleeberg, Germany (2015)

Huhn, S.: Brain, food and other essentials of life. Graduate Class, MaxNetAging Research School, Rostock, Germany (2015)

Huhn, S.: How a mediterranean-like diet affects hippocampal volume in elderly people. Retreat Max-Planck Institute for Human Cognitive and Brain Sciences, Markkleeberg, Germany (2014)

Hartmann, H.; Pauli, L.; Janssen, L.; Huhn, S.; Ceglarek, U.; Horstmann, A.: Interaction of dopamine depletion and high-fat/sugar diet on reinforcement learning and working memory in humans. 27th Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB), Utrecht, Netherlands (2019)

Hartmann, H.; Pauli, L.; Janssen, L.; Huhn, S.; Ceglarek, U.; Horstmann, A.: Interaction of dopamine depletion and high-fat/sugar diet on reinforcement learning and working memory in humans. 3rd Nordic Neuroscience Meeting , Helsinki, Finland (2019)